. 2022 Aug 10;11(16):2398. doi: 10.3390/foods11162398

Table 2.

Effect of cold plasma treatment on water content in different states of tilapia fillets.

Time (s)	T_2b	T₂₁	T₂₂
0	62.95 ± 3.42 ^a	2002.15 ± 27.43 ^a	8.47 ± 1.97 ^a
180	64.55 ± 3.88 ^a	1946.55 ± 18.97 ^ab	11.72 ± 1.39 ^a
300	64.26 ± 4.28 ^a	1925.85 ± 10.41 ^b	15.23 ± 1.84 ^b

Different letters in same column indicate significant changes with changes in treatment time.