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. 2022 Aug 22;11(16):2537. doi: 10.3390/foods11162537

Table 2.

The quality component content of the sample.

Maximum/% Minimum/% Average/% Standard Deviation/%
Training Set Testing Set Training Set Testing Set Training Set Testing Set Training Set Testing Set
TPs 12.79 13.28 6.00 6.31 10.43 10.93 2.11 2.05
FAA 6.13 6.10 4.11 4.23 5.05 4.98 0.54 0.57
CAF 5.52 5.40 4.21 4.35 4.83 4.91 0.31 0.31