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. 2022 Aug 22;11(16):2537. doi: 10.3390/foods11162537

Table 3.

Bands screening results.

Index Screening Method Number of Bands Characteristic Bands (nm)
TPs SPA 13 512, 569, 609, 672, 714, 764, 848, 864, 898, 913, 955, 971, 992
CARS 16 519–522, 653, 733, 764–768, 794–796, 862, 880–882, 911, 966, 1010
UVE 159 473–475, 488–532, 554–594, 606–667, 686–703, 719–738, 750–785, 814–840, 979–986, 997
FAA SPA 16 409, 450, 512, 701, 724, 738, 778, 807, 823, 844, 869, 896, 911, 931, 946, 992
CARS 30 405–407, 425, 437–450, 522–529, 580–584, 715, 748, 784, 823–826, 896, 970, 984–986
UVE 174 391–470, 488–527, 542–559, 594–623, 679–724, 734–759, 933–960, 973–1010
CAF SPA 14 665, 679, 703, 726, 778, 807, 823, 851, 884, 929, 944, 957, 971, 1007
CARS 13 494–498, 542, 545, 695, 710, 748, 812, 909, 922, 1007–1008
UVE 90 483–531, 544–582, 535–655, 676–700, 715–727