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. 2022 Aug 9;11(16):2389. doi: 10.3390/foods11162389

Table 3.

Baseline biochemical indices, blood pressure and medical status, as well as 10-year medical status and incidence of cardiometabolic diseases of the study population according to trajectories of adherence to the Mediterranean diet (n = 2583).

Mediterranean Diet Trajectories p-Value *
Low–Low
(n = 687)
Low–High
(n = 233)
High–Low
(n = 1179)
High–High
(n = 484)
Cardiometabolic indices
Glucose, mg/dL 93 (85, 106) a 97 (87, 108) a 89 (80, 97) b 86 (78, 94) c <0.001
Insulin, μU/ml 13.6 (12.6, 14.9) a 14.1 (12.9, 15.3) a 12.4 (11.5, 13.6) b 11.5 (10.8, 12.3) c <0.001
HOMA-IR 3.12 (2.6, 3.9) a 3.33 (2.77, 4.09) a 2.72 (2.31, 3.20) b 2.44 (2.10, 2.87) c <0.001
TC, mg/dL 201 (176, 230) a 198 (177, 225) a 190 (163, 219) b 174 (153, 202) c <0.001
LDL-C, mg/dL 129 (107, 153) a 126 (110, 150) a 119 (97, 146) b 106 (85, 131) c <0.001
HDL-C, mg/dL 43 (37, 51) a 42 (35, 48) a 48 (40, 57) b 52 (44, 61) c <0.001
TG, mg/dL 123 (91, 172) a 124 (93, 182) a 96 (67, 140) b 73 (54, 100) c <0.001
hs-CRP, mg/L 1.43 (0.66, 3.08) a 1.51 (0.67, 2.95) a 1.05 (0.47, 2.25) b 0.60 (0.28, 1.33) c <0.001
SBP, mm Hg 132 ± 19 a 131 ± 17 a 122 ± 17 b 112 ± 14 c <0.001
DBP, mm Hg 83 ± 11 a 84 ± 11 a 79 ± 11 b 72 ± 10 c <0.001
Medical status
Family history of HCL, n (%) 208 (66.9) a,b 77 (58.3) a 479 (72.6) b 225 (76.5) b <0.001
HCL, n (%)-baseline 342 (49.8) a 114 (48.9) a,b 469 (39.8) b 125 (25.9) c <0.001
HCL, n (%)-10 years 410 (59.7) a 134 (57.5) a,b 553 (46.9) b 155 (32.0) c <0.001
Family history of HTN, n (%) 86 (12.5) 36 (15.5) 181 (15.4) 82 (16.9) 0.174
HTN, n (%)-baseline 314 (45.7) a 103 (46.8) a 297 (27.1) b 41 (8.5) c <0.001
HTN, n (%)-10 years 397 (57.8) a 128 (54.9) a 392 (33.2) b 62 (12.8) c <0.001
MetS, n (%)-baseline 238 (34.6) a 97 (41.6) a 181 (15.4) b 14 (2.9) c <0.001
MetS, n (%)-10 years 486 (70.7) a 172 (73.8) a 622 (52.8) b 163 (33.7) c <0.001
Family history of T2DM, n (%) 169 (24.6) 78 (33.5) 304 (25.8) 128 (26.4) 0.775
T2DM, n (%)-baseline 104 (15.1) a 34 (14.6) a 56 (4.7) b 3 (0.6) c <0.001
T2DM, n (%)-10 years 173 (25.2) a 71 (30.5) a 128 (10.9) b 16 (3.3) c <0.001
Family history of CVD, n (%) 156 (22.7) 60 (25.8) 317 (26.9) 127 (26.2) 0.534
10-year incidence of cardiometabolic diseases
HCL 10-year incidence, n (%) 114 (45.4) a 37 (40.2) a,b 155 (32.8) b 46 (20.2) c <0.001
HTN 10-year incidence, n (%) 121 (48.0) a 31 (33.7) a,b 139 (25.4) b 29 (11.0) c <0.001
MetS 10-year incidence, n (%) 248 (55.2) a 75 (55.1) a 442 (44.4) b 149 (31.7) c <0.001
T2DM 10-year incidence, n (%) 69 (19.2) a 37 (25.5) a 72 (10.4) b 13 (4.6) c <0.001
CVD 10-year incidence, n (%) 153 (30.1) a 56 (32.6) a 93 (10.0) b 15 (3.7) c <0.001

Data are presented as absolute (relative) frequency for categorical variables, mean ± standard deviation for normally distributed numerical variables and median (1st, 3rd quartile) for skewed numerical variables. * p-values for the comparisons between Mediterranean diet trajectories, as derived from the Pearson’s chi-squared test for categorical variables, the analysis of variance (ANOVA) for normally distributed numerical variables or the Kruskal–Wallis signed rank-test for skewed numerical variables. a–c Different superscripts indicate significant between-group differences (p-value < 0.050) according to post hoc pairwise comparisons adjusted by the Bonferroni correction for multiple tests. HCL, hypercholesterolemia; HDL-C, high-density lipoprotein cholesterol; CVD, cardiovascular disease; HOMA-IR, homeostasis model of assessment—insulin resistance; HTN, hypertension; LDL-C, low-density lipoprotein cholesterol; MetS, metabolic syndrome; TC, total cholesterol; TG, triglycerides; T2DM, type 2 diabetes mellitus.