Table 2.
Means, standard deviations, and correlation analyses.
| Construct | 1 | 2 | 3 | 4 | 5 | AVE | Mean ± SD |
|---|---|---|---|---|---|---|---|
| 1. Food and Nutrition Knowledge | 1 | 0.271 b | 0.414 | 0.142 | 0.243 | 0.500 | 3.52 ± 1.05 |
| 2. Food Skills | 0.521 ** | 1 | 0.302 | 0.265 | 0.045 | 0.624 | 3.52 ± 1.06 |
| 3. Resilience | 0.644 ** | 0.550 ** | 1 | 0.116 | 0.247 | 0.538 | 3.75 ± 1.07 |
| 4. Health Promotion Literacy | 0.378 ** | 0.163 ** | 0.341 ** | 1 | 0.444 | 0.501 | 3.96 ± 0.96 |
| 5. Healthy Eating Habit | 0.493 ** | 0.212 ** | 0.497 ** | 0.667 ** | 1 | 0.513 | 3.45 ± 1.28 |
Note: SD = Standard Deviation; b Italic type are presented in squared correlation; AVE = average variance extracted; All variables were measured on a 7-point Likert scale from 1 (strongly disagree) to 7 (strongly agree), ** p < 0.01.