Table 3.
Structural parameter estimates.
| Hypothesized Path (Stated as Alternative Hypothesis) |
Standardized Path Coefficients |
t-Value | Results | |
|---|---|---|---|---|
| H1: Food and Nutrition Knowledge → Healthy Eating Habit | 0.208 | 2.790 ** | Supported | |
| H2: Food Skills → Healthy Eating Habit | −0.159 | −2.754 ** | Not Supported | |
| H3: Resilience → Healthy Eating Habit | 0.332 | 3.646 *** | Supported | |
| H4: Health Promotion Literacy → Healthy Eating Habit | 0.662 | 9.516 *** | Supported | |
| Goodness-of-fit statistics | χ2(289) = 757.346 (p < 0.001) | |||
| TLI = 0.915 | ||||
| IFI = 0.925 | ||||
| CFI = 0.925 | ||||
| RMSEA = 0.071 | ||||
Note: ** p < 0.01, *** p < 0.001, TLI = Tucker–Lewis Index; IFI = Incremental Fit Index; CFI = Comparative Fit Index; RMSEA = Root Mean Square Error of Approximation.