. 2022 Aug 16;11(16):2467. doi: 10.3390/foods11162467

Table 7.

Moderating effects on primary information sources.

	Mass Media (TV, the Internet, Social Media, Magazine, etc) (N = 255)		Family, Friends, Acquaintance (N = 70)		Unconstrained Model Chi-Square (df = 578)	Constrained Model Chi-Square (df = 579)	∆χ² (df = 1)
	Standardized Coefficients	t-Value	Standardized Coefficients	t-Value	Unconstrained Model Chi-Square (df = 578)	Constrained Model Chi-Square (df = 579)	∆χ² (df = 1)
H6a: Food and Nutrition Knowledge → Healthy Eating Habit	0.181	2.158 *	0.212	2.868 *	1184.401	1185.012		0.611 ^ns
H6b: Food Skills → Healthy Eating Habit	−0.151	−2.306 *	−0.174	−2.964 **	1184.401	1185.010		0.608 ^ns
H6c: Resilience → Healthy Eating Habit	0.369	3.492 ***	0.349	3.893 ***	1184.401	1184.527		0.126 ^ns
H6d: Health Promotion Literacy → Healthy Eating Habit	0.597	8.342 ***	0.640	9.200 ***	1184.401	1187.099		2.697 ^ns

Note: CFI = 0.925; IFI = 0.925; * p < 0.05, ** p < 0.01, *** p < 0.001, ^ns Not significant.