. 2022 Aug 10;11(16):2397. doi: 10.3390/foods11162397

Table 4.

Secondary structure of surimi with different washing times.

Secondary Structure	W0	W1	W2	W3
α-helical (%)	30.87 ± 0.24 ^a	31.30 ± 0.34 ^a	31.51 ± 0.26 ^a	31.91 ± 0.29 ^a
β-sheet (%)	44.06 ± 0.37 ^b	42.88 ± 0.31 ^a	41.85 ± 0.28 ^a	42.62 ± 0.29 ^a
β-turn (%)	12.18 ± 0.17 ^a	12.62 ± 0.19 ^a	13.52 ± 0.14 ^a	12.69 ± 0.18 ^a
Random coil (%)	12.88 ± 0.20 ^a	13.20 ± 0.22 ^a	13.12 ± 0.16 ^a	12.78 ± 0.16 ^a

Note: Different letters in the same line indicate significant differences (p < 0.05).