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. 2022 Aug 21;11(16):2525. doi: 10.3390/foods11162525

Figure 3.

Figure 3

Color parameters in different types of pasta. C: control; SLSH: sea lettuce shiitake pasta; NSH: nori shiitake pasta; WSH wakame shiitake pasta. Different letters indicate significant differences (p < 0.05) among all the pastas for each parameter.