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. 2022 Aug 15;11(16):2455. doi: 10.3390/foods11162455

Figure 3.

Figure 3

Growth of twenty L. plantarum and control strains in MRS-AJ, which contained pH3.4, 3.2, and 3.0, respectively. Different small letters indicate significant differences according to the LSD Fisher test (p < 0.05).