Table 1.
Plant species | Type of culture | Jasmonates used | Increased effect on metabolites | Category of secondary metabolite | Reference |
---|---|---|---|---|---|
Vitis vinifera | cs | MJ + UV-C | 64-fold higher resveratrol and 1,343-fold higher viniferin contents | Polyphenols | Wang et al. (2022) |
Tinospora cordifolia | cs | 100 μM MJ | 5.57-fold higher than berberine content | Alkaloids | Pillai and Siril (2022) |
Digitalis purpurea | cs | 50 μM MJ + 100 mg/L spermidine | Increased TPC, antioxidant activities, cardenolides, and digitoxin contents | Steroids | Rad et al. (2022) |
Vernonia anthelmintica | cs | 0.8 mM MJ | 2.2-fold higher accumulation of rhamnetin | Flavonoids | Rajan et al. (2020) |
Hyoscyamus muticus | cs | 100 μM MJ | Four times increased production of atropine | Alkaloids | Abdelazeez et al. (2022) |
Thevetia peruviana | cs | 3 μM MJ + 300 μM SA | Threefold increased dihydroquercetin and chlorogenic acid contents | Flavanoids | Mendoza et al. (2020) |
Oryza sativa | cs | 5 μM MJ | Enhanced production of resveratrol and piceid | Polyphenols | Kantayos et al. (2021) |
Salvia bulleyana | hr | 100 μM MJ | 100% improvement in rosmarinic acid production | Polyphenols | Krzemińska et al. (2022) |
Cajanus cajan | hr | MJ + cyclodextrin | 277 fold higher Cajaninstilbene acid production | Stilbenes | Gajurel et al. (2022) |
Taxus × media | hr | MJ | 38% increased triterpenoids and steroids | Triterpenoids | Sykłowska-Baranek et al. (2022) |
Prunella vulgaris | hr | 100 μM MJ | 2 times higher TPC, 2.4 times higher TFC and 1.7 times higher accumulation of rosmarinic acid | Polyphenols | Ru et al. (2022) |
Eclipta prostrata | hr | 100 μM JA | 5.2-fold increase in wedelolactone, 1.6-fold increase in demethylwedelolactone and a 2.47-fold increase in 3,5-di-O-caffeoylquinic acid | Coumestans | Maciel et al. (2021) |
Allium jesdianum | callus | MJ | Higher accumulation of TPC, TFC, total flavanols and anthocyanins | Anthocyanins | Yazdanian et al. (2021) |
Scutellaria laterifolia | Whole plant | 50 μM MJ | Improved biosynthesis of verbascoside | Flavonoids | Kwiecień et al. (2022) |
Astragalus membranaceus | ar | 200 μM MJ | 2-fold higher calycosin-7-O-β-D-glucoside | Isoflavanoids | Feng et al. (2021) |
Salacia chinensis | callus | 75 μM JA | Increased production of TPC, TFC and mangiferin | Polyphenols | Chavan et al. (2021) |
Arachis hypogea | hr | 125 μM JA | Increased antioxidant potential of stilbenoid extracts | Gajurel et al. (2021) | |
Senna obtusifolia | hr | 100 μM MJ | Enhanced production of betulinic acid | Triterpenoids | Kowalczyk et al. (2021) |
Citrullus colocynthis | shoot | 75 μM of MJ | Highest accumulation of cucurbitacin E | Triterpenes | Dasari et al. (2020) |
MJ, Methyl Jasmonate; JA, jasmonic acid; cs, Cell suspension; hr, Hairy root; μM, Micro molar; SA, Salicylic acid; TPC, Total phenolic content; TFC, Total flavanoid content; ar, Adventitious root.