Table 1.
General characterization of the participants.
| Participants (N = 120) | N (%) or Mean (SD) |
|---|---|
| M Age (years) | 35.1 (12.9) |
| N Gender (female) | 64 (53.3) |
| Physical characteristics | |
| Height (meter) | 1.7 (0.1) |
| Weight (kilogram) | 74.3 (16.9) |
| Body mass index | 24.4 (3.9) |
| Groups of employees within organizations | |
| 0–10 | 47 (39.1) |
|
11–50
51–250 |
25 (20.8) 35 (29.1) |
| ≥250 | 13 (10.8) |
| Sedentary job (hours) | 7.65 (6.2) |
| Education level | |
| Secondary school | 50 (41.6) |
| Bachelor’s degree (also pre-Bologna) | 50 (41.6) |
| Master’s degree and higher | 20 (16.6) |
| Self-assessed questionnaires | |
| Employee performance (1–5) | 4.2 (0.3) |
| General health (1–3) | 1.3 (0.4) |
| Job satisfaction (1–5) | 3.8 (0.6) |
| Satisfaction with Life (1–7) | 4.8 (1.1) |
Note: N (number of participants); SD (standard deviation). Body mass index classification: underweight <18.4; normal weight 18.5–24.9; overweight 25.0–29.9; obesity ≥30.0.