| AMPK | AMP-activated protein kinase |
| BAT | brown adipose tissue |
| CPT | carnitine palmitoyltransferase |
| DIO | diet-induced obesity |
| EE | energy expenditure |
| eWAT | epididymal WAT |
| FAO | fatty acid oxidation |
| FAS | fatty acid synthase |
| FER | food efficiency ratio |
| GOT | glutamic oxaloacetic transaminase |
| GPT | glutamic pyruvic transaminase |
| G6PD | glucose-6-phosphate dehydrogenase |
| HFD | high-fat diet |
| HOMA-IR | homeostasis model assessment for insulin resistance |
| ME | malic enzyme |
| ND | normal diet |
| NAFLD | non-alcoholic fatty liver disease |
| PAP | phosphatidate phosphohydrolase |
| PBS | phosphate buffered saline |
| PUE | Phlomis umbrosa Turcz. root ethanol extract |
| subWAT | subcutaneous WAT |
| T2DM | type 2 diabetes mellitus |
| UCP1 | uncoupling protein 1 |
| WAT | white adipose tissue |