TABLE 1. Community-level and national- or policy-level interventions, classified by region of Small Island Developing States and components of the NOURISHING framework (19).
|
Domain |
Intervention component |
Number of interventions |
Total no. (%) (n = 200) |
||
|---|---|---|---|---|---|
|
AIMS |
Caribbean |
Pacific |
|||
|
Food environment |
N1 (Nutrition label standards and regulations on the use of claims and implied claims on food) |
2 |
5 |
2 |
8 (4) |
|
|
O (Offer healthy food and set standards in public institutions and other specific settings) |
5 |
8 |
11 |
23 (12) |
|
|
U (Use economic tools to address food affordability and purchase incentives) |
1 |
7 |
12 |
19 (10) |
|
|
R (Restrict food advertising and other forms of commercial promotion) |
2 |
1 |
5 |
8 (4) |
|
|
I1 (Improve nutritional quality of the whole food supply) |
3 |
7 |
12 |
19 (10) |
|
|
S (Set incentives and rules to create a healthy retail and food service environment) |
2 |
2 |
8 |
12 (6) |
|
Food system |
H (Harness supply chain and actions across sectors to ensure coherence with health) |
2 |
9 |
9 |
18 (9) |
|
Behavior change communication |
I2 (Inform people about food and nutrition through public awareness) |
8 |
13 |
15 |
33 (17) |
|
|
N2 (Nutrition advice and counselling in healthcare settings) |
2 |
11 |
3 |
17 (9) |
|
|
G (Give nutrition education and skills) |
9 |
15 |
14 |
37 (19) |
|
|
Other |
0 |
4 |
2 |
6 (3) |
AIMS, Atlantic, Indian Ocean, Mediterranean and South China Sea.
Notes: Interventions could be classified by more than one NOURISHING component or may occur in multiple countries of different regions. Shading of cells indicates areas of high (darker grey) versus low (lighter grey) numbers of interventions.
Source: prepared by the authors from the results of the review.