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. 2022 Aug 3;8(8):818. doi: 10.3390/jof8080818

Figure 4.

Figure 4

Effect of candidate BCAs yeast and Bacillus isolates on the percentage of disease reduction on wounded ‘Valencia Late’ orange fruits after co-inoculation with the suspension of yeasts or bacteria (108 CFU/mL) and the conidial suspension (105 conidia/mL) of Penicillium digitatum K7 or P. italicum K2. After inoculation, fruits were kept at +4 °C for 30 days. Columns with the same letters are not significantly different according to the Duncan’s test (p < 0.05).