. 2022 Aug 18;2022:2365603. doi: 10.1155/2022/2365603

Table 3.

Cupping score of Excelsa coffee brew obtained from different postharvest processing.

Roasted bean samples	Fragrance/aroma	Flavor	Aftertaste	Acidity	Body	Uniformity	Balance	Clean cup	Sweetness	Overall	Total cupping score
Natural 1	7.58 ± 0.14^a	7.67 ± 0.14^a	7.58 ± 0.14^b	7.58 ± 0.14^ab	7.67 ± 0.14^b	10.00 ± 0.00	7.58 ± 0.14^abc	10.00 ± 0.00	10.00 ± 0.00	7.67 ± 0.14^bc	83.33 ± 0.58^bc
Natural 2	7.83 ± 0.14^b	7.58 ± 0.14^a	7.50 ± 0.00^ab	7.67 ± 0.14^b	7.75 ± 0.25^b	10.00 ± 0.00	7.75 ± 0.00^c	10.00 ± 0.00	10.00 ± 0.00	7.75 ± 0.00^c	83.83 ± 0.14^c
Natural 3	7.50 ± 0.00^a	7.42 ± 0.14^a	7.50 ± 0.00^ab	7.50 ± 0.00^ab	7.50 ± 0.00^ab	10.00 ± 0.00	7.42 ± 0.14^a	10.00 ± 0.00	10.00 ± 0.00	7.50 ± 0.00^ab	82.33 ± 0.14^a
Wine	7.58 ± 0.14^a	7.42 ± 0.14^a	7.42 ± 0.14^a	7.50 ± 0.00^ab	7.58 ± 0.14^ab	10.00 ± 0.00	7.42 ± 0.14^a	10.00 ± 0.00	10.00 ± 0.00	7.42 ± 0.14^a	82.33 ± 0.52^a
Honey	7.58 ± 0.14^a	7.67 ± 0.14^a	7.50 ± 0.00^ab	7.50 ± 0.00^ab	7.58 ± 0.14^ab	10.00 ± 0.00	7.67 ± 0.14^bc	10.00 ± 0.00	10.00 ± 0.00	7.58 ± 0.14^abc	83.08 ± 0.52^ab
Semiwashed	7.50 ± 0.00^a	7.58 ± 0.14^a	7.50 ± 0.00^ab	7.42 ± 0.14^a	7.33 ± 0.14^a	10.00 ± 0.00	7.50 ± 0.00^ab	10.00 ± 0.00	10.00 ± 0.00	7.50 ± 0.00^ab	82.33 ± 0.14^a

Values followed by different superscripts in the same column show significantly different (P < 0.05). The values displayed in the table are the average and standard deviation of three replications. Natural 1, 2, and 3 samples were from different farmers. Natural 1, wine, honey, and semiwashed samples were from same farmer.