Table 2.
Milk category (total) | Source | Lifetime | Fat contents | Feeding |
---|---|---|---|---|
Cow milk (n = 78) |
Commercial local products (n = 65) Commercial imported products (n = 10) Local farms (n = 3) |
Fresh milk n = 25) Long life (n = 53) |
Full fat (n = 61) Low fat (n = 15) Skimmed (n = 2) |
Organic (n = 9) Nonorganic (n = 69) |
Camel milk (n = 8) |
Commercial local products (n = 2) Local farms (n = 6) |
Fresh milk (n = 8 ) | Full fat (n = 8) | Nonorganic (n = 8) |
Goat milk (n = 14) |
Commercial local products (n = 3) Local farms (n = 11) |
Fresh milk (n = 14) | Full fat (n = 14) | Nonorganic (n = 14) |