Table 6.
Presence of TCs residues in milk products (sample size n = 100).
| Drug | Number of samples (n) | Cow milk | Camel milk | Goat milk | ||
|---|---|---|---|---|---|---|
| 78 | 8 | 14 | ||||
| OXY | Number of positive samples (% of total) | 12 | 15.38% | − | − | |
| Mean of positive sample (µg/mL) | 0.0533 | |||||
| Range of positive samples (µg/mL) | 0.0225–0.090 | |||||
| Exceeds MRL of OXY (%) | 0 | 0% | ||||
| TTR | Number of positive samples (% of total) | 12 | 15.38% | 1 | 12.5% | − |
| Mean of positive sample (µg/mL) | 0.0887 | 0.0390 | ||||
| Range of positive samples (µg/mL) | 0.0265–0.1182 | |||||
| Exceeds MRL of TTR (%) | 6 | 7.69% | 0 | 0% | ||
| CTC | Number of positive samples (% of total) | − | − | − | ||
| Mean of positive sample (µg/mL) | ||||||
| Range of positive samples (µg/mL) | ||||||
| Exceeds MRL of CTC (%) | ||||||
| Samples exceeding the MRL by total TCs (%) | 9 | 11.54% | 0 | 0% | − | |