TABLE 1.
Composition, molar ratio, and physical appearance of the prepared NADESs.
| NADES composition | Abbreviation | Molar ratio | Physical appearance |
|---|---|---|---|
| Betaine:ethylene glycol | B:EG | 1:3 | Transparent, colorless, slightly viscous liquid |
| Betaine:glycerol | B:Gly | 1:2 | Transparent, colorless viscous liquid |
| Citric acid:glycerol | Ca:Gly | 1:1 | Transparent, colorless viscous liquid |
| Citric acid:betaine | Ca:B | 2:1 | a |
| Lactic acid:glucose | La:Glu | 5:1 | Transparent, colorless liquid |
| Lactic acid:β alanin | La:Ba | 1:1 | Viscous white liquid |
| Lactic acid:betaine | La:B | 2:1 | Transparent, colorless liquid |
| Lactic acid:proline | P:La | 3:1 | Transparent, colorless liquid |
| Malic acid:sucrose | Ma:Su | 1:1 | a |
| Malic acid:glucose:glycerol | Ma:Glu:Gly | 1:1:1 | a |
| Malic acid:sorbitol | Ma:Sor | 1:1 | a |
| Menthol:lauric acid | Me:Lau | 2:1 | Transparent, colorless liquid |
| Menthol:myristic acid | Me:My | 8:1 | Transparent, colorless liquid |
| Menthol:lactic acid | Me:La | 1:2 | Transparent, colorless liquid |
| Trehalose:glycerol | T:Gly | 1:30 | Transparent, colorless slightly viscous liquid |
a
Systems that have not been successfully formed.