Table 4.
Factors associated with dead patients infected with COVID-19
| Factors | ||
|---|---|---|
| Baseline predictors | OR (95% CI) | P-value |
| LDL (mg/dL) | 0.989 (0.981–0.998) | 0.021* |
| Cholesterol, mg/dL | 1.020 (1.003–1.038) | 0.024* |
| 25-Hydroxyvitamin D, (ng/Ml) | 1.041 (1.026–1.056) | < 0.001* |
| ESR, (mm/1st h) | 0.958 (0.947–0.968) | < 0.001* |
| CRP, (mg/L) | 0.980 (0.972–0.988) | < 0.001* |
| Real-time PCR Ct values | 1.163 (1.047–1.293) | 0.005* |
| TRIM22 rs1063303 (GG) | 0.653 (0.508–0.839) | 0.001* |
| TRIM22 rs7935564 (GG) | 0.374 (0.295–0.473) | < 0.001* |
| TRIM22 rs7113258 (TT) | 0.446 (0.353–0.565) | < 0.001* |
LDL low-density lipoprotein; CRP C-reactive protein; ESR erythrocyte sedimentation rate; Ct cycle threshold; TRIM-22 tripartite motif-22; SD standard deviation
*Statistically significant (< 0.05)