Table 6.
Country/Region | Solvent | Dose/Concentration | Microorganism | Effect | References |
---|---|---|---|---|---|
Tunisia | Ethanol | 10 μl | Aspergillus flavus, Aspergillus niger, Streptococcus mutans, Penicillium nordicum, Penicillium expansium, Penicillium commune, Lactobacillus plantarum, Escherichia coli | Growth inhibition | [83] |
Chile | Ethanol | MIC, 256 to 1024 μg/ml | Helicobacter pylori ATCC 43,504, Helicobacter pylori 84C | Growth inhibition | [37] |
Brazil | Ethanol | MIC 7.44 to 29.76 mg/ml | Streptococcus mutans ATCC 25,175, Streptococcus sanguinis ATCC 10,566, Streptococcus salivarius ATCC 7073, Lactobacillus casei ATCC 393 | Growth inhibition | [93] |
- | - | 200 μl | Streptococcus mutans ATCC 25,175, Streptococcus sanguinis ATCC 10,566, Candida albicans ATCC 1023 | Growth inhibition | [92] |
Mexico | Ethanol | MIC 1.62 to 2.50 μg/ml | Candida albicans ATCC 10,231 | Growth inhibition | [46] |
Turkey | Ethanol–water (8:2) | 0.25, 0.50, 1 mg/well | Streptococcus sanguinis, Streptococcus pyogenes, Streptococcus mutans, Candida albicans | Growth inhibition | [47] |
Algeria | Ethanol–water | 500 μg/ml | Shewanellaputrefaciens, Photobacterium damselae, Vibrio harveyi | Growth inhibition | [87] |
India | Chloroform, ethanol, acetone | 5,10,15 mg/ml |
Pseudomonas flurorescens, Pseudomonas citrea, Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Vibrio cholera, Vibrio parahaemlyticus, Vibrio harveyi, Vibrio fischeri, Bacilliussubstillus |
Growth inhibition | [76] |
Brazil | Ethanol–Water | 1. 64 to ≥ 1024 μg/ml | Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli | Growth inhibition | [445] |
Russia | Ethanol | 2 μg/ml | Staphylococcus aureus, Escherichia coli | Anti-biofilm | [35] |
Romania | Ethanol | 10 mg/ml | Paenibacillus larvae | Growth inhibition | [88] |
Argentina | Ethanol | MIC, 4.7 to 152 g GAE/ml | Erwinia carotovorasppcarotovora CECT 225, Pseudomonas syringaepvar tomato CECT 126, Pseudomonas corrugata CECT 124, Xanthomonas campestris pvarvesicatoria CECT 792 | Growth inhibition | [86] |
Korea | Ethanol | 0.036 to 2.3 mg/ml | Bacillius cereus, Listeria monocytogenes, Staphylococcus aureus, Pseudomonas fluorescence | Growth inhibition | [84] |
Brazil | Ethanol | 0.69 to 42.8 mg/ml | Staphylococcus aureus, Staphylococcus intermedius, Malassezia pachydermatis | Growth inhibition | [251] |
Turkey | Ethanol | MIC, 4 to 512 mg/ml | Peptostreptococcusanaerobius, Peptostreptococcus micros, Lactobacillus acidophilus, Actinomyces naeslundii, Prevotellaoralis, Prevotellamelaninogenica, Porphyromonasgingivalis, Fusobacterium nucleatum, Veillonellaparvula | Growth inhibition | [38] |
Brazil | Ethanol | 0.4 to 0.5 mg | Staphylococcus aureus 209, Escherichia coli, Candida albicans 562 | Growth inhibition | [446] |