Table 2.
Amino Acid | Pea Protein (g/100 g) | References |
---|---|---|
Essential amino acid | [63,64,65] | |
Valine | 2.7–5 | |
Leucine | 5.7–6.4 | |
Isoleucine | 2.3–4.5 | |
Methionine | 0.3–1.1 | |
Phenylalanine | 3.7–5.5 | |
Tryptophan | 0.7–1 | |
Threonine | 2.5–3.9 | |
Lysine | 4.7–5.7 | |
Histidine | 1.6–2.5 | |
Non-essential amino acid | [5,66,67] | |
Alanine | 3.2–4.3 | |
Aspartic acid | 8.9–11.5 | |
Cystine | 0.2–1 | |
Glutamic acid | 12.9–13.2 | |
Glycine | 2.8–4.1 | |
Proline | 3.1–4.5 | |
Serine | 3.6–5.3 | |
Tyrosine | 2.6–3.8 |