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. 1999 Nov;181(21):6689–6696. doi: 10.1128/jb.181.21.6689-6696.1999

FIG. 3.

FIG. 3

Thermal stability of protein P2. (A) CD spectra of the purified protein recorded at 20°C prior to heating (filled circles) and after heating to 80°C and cooling (open circles). (B) Biological activity of heat-treated P2 measured by its ability to inhibit radioactively labeled phage adsorption.