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. 2022 Aug 13;14(16):3323. doi: 10.3390/nu14163323

Table 1.

Probiotic products used in the study.

Product Bacterial Composition of the Product Capsule Type
Product A
(Multilac®)
4.5 × 109 bacteria in the capsule		 Lactococcus lactis Ll-23 13 × 108 CFU, Lactobacillus plantarum LP-115 2.5 × 108 CFU, Lactobacillus rhamnosus BI-FOLAC™ GG 1.5 × 108 CFU, Streptococcus thermophilus ST-21 1.1 × 108 CFU, Bifidobacterium breve BB-03 1 × 108 CFU, Lactobacillus casei Lc-11 0.4 × 108 CFU, Bifidobacterium bifidum Bb-02 1 × 108 CFU, Bifidobacterium animalis ssp. lacti BIFOLAC™ 12 21.5 × 108 CFU, Lactobacillus acidophilus LA-14 2 × 108 CFU Gastro-resistant capsules
Product B
1 × 109 bacteria in the capsule		 Lactobacillus plantarum Regular capsules
Product C
2 × 108 bacteria in the capsule		 4 Lactobacillis
2 Bifidobacterium
Lactococcus lactis 		Regular capsules
Product D
6 × 109 bacteria in the capsule		 Lactobacillus rhamnosus Regular capsules
Product E
1.12 × 1011 bacteria in the capsule		 4 Lactobacillis
3 BifidobacteriumStreptococcus thermophilus 		Regular capsules