Table 5.
Global | Male | Female | p-Value * | |
---|---|---|---|---|
Balanced meals | 1.70 (0.5) | 1.75 (0.47) | 1.68 (0.55) | 0.105 |
Daily breakfast | 1.43 (0.8) | 1.35 (0.79) | 1.47 (0.74) | 0.097 |
Intake of sugars, salt, saturated fats or junk food | 1.23 (0.64) | 1.19 (0.67) | 1.25 (0.62) | 0.373 |
Ideal weight | 1.81 (0.49) | 1.80 (0.45) | 1.81 (0.51) | 0.824 |
* Student’s t-test.