Table 6.
Variables related to habitual diet and lifestyle related to nutrition.
| Male | Female | p-Value * | ||
|---|---|---|---|---|
| Skills Cooking | <5 | 16 | 19 | 0.507 |
| 5 | 20 | 41 | ||
| 6 | 28 | 44 | ||
| 7 | 41 | 79 | ||
| 8 | 46 | 93 | ||
| 9 | 14 | 29 | ||
| 10 | 17 | 14 | ||
| Place of residence | Home | 122 | 228 | 0.396 |
| Apartment for rent | 30 | 52 | ||
| Hall of Residence | 30 | 39 | ||
| Simultaneous work/study | No | 145 | 241 | 0.291 |
| Yes | 37 | 78 | ||
| Place of eating | Home | 131 | 211 | 0.286 |
| Outside | 44 | 98 | ||
| Alternate | 7 | 10 | ||
| Self-catering | No | 54 | 95 | 0.962 |
| Yes | 128 | 224 | ||
| Type of food | Cooked from scratch | 246 | 133 | 0.000 |
| Pre-prepared | 24 | 52 | ||
| Ready-made | 12 | 34 | ||
| Diet | Normal | 150 | 267 | 0.001 |
| Low carbohydrates | 3 | 7 | ||
| Avoiding meat and egg | 3 | 3 | ||
| Gluten-free | 4 | 12 | ||
| Vegetarian | 5 | 7 | ||
| High protein | 16 | 5 | ||
| Meat reduction | 1 | 18 |
* Chi Square test.