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. 2022 Aug 9;10(8):1610. doi: 10.3390/microorganisms10081610

Figure 2.

Figure 2

Effect of BPF (0–2 mM) on bacterial membrane lipids. (A) Relative abundance of saturated fatty acids. (B) Ratio of saturated and branched fatty acids. Both parameters are displayed with the relative growth rate of B. thetaiotaomicron during BPF exposure.