Table 6.
Microorganisms | Samples | Controls | |||
---|---|---|---|---|---|
EGEO | E. globulus Honey | Mixture | Chloramphenicol | Nystatin | |
E. coli ATCC 25922 | 17.4 ± 0.1 **** | 10.0 ± 0.1 **** | 13.3 ± 0.1 **** | 22.4 ± 0.0 | nt |
P. mirabilis ATCC 25933 | 16.9 ± 0.1 **** | 9.8 ± 0.1 **** | 13.0 ± 0.1 **** | 22.4 ± 0.1 | nt |
S. typhimurium ATCC 700408 | 14.1 ± 0.1 **** | 8.0 ± 0.0 **** | 10.4 ± 0.1 **** | 13.2 ± 0.1 | nt |
B. subtilis ATCC 6633 | 21.1 ± 0.1 **** | 11.1 ± 0.2 **** | 14.5 ± 0.2 **** | 16.0 ± 0.1 | nt |
S. aureus ATCC 29213 | 20.4 ± 0.2 **** | 10.6 ± 0.1 **** | 14.9 ± 0.1 **** | 25.2 ± 0.1 | nt |
L. monocytogenes ATCC 13932 | 21.4 ± 0.1 **** | 11.0 ± 0.1 **** | 15.1 ± 0.1 **** | 28.9 ± 0.2 | nt |
Candida albicans | 14.8 ± 0.1 **** | 6.0 ± 0.0 **** | 9.8 ± 0.1 **** | NT | 29.0 ± 0.1 |
Trichophyton rubrum | 12.9 ± 0.1 **** | 6.0 ± 0.0 **** | 9.4 ± 0.1 **** | NT | 25.7 ± 0.1 |
Aspergillus niger | 16.9 ± 3.2 *** | 6.0 ± 0.0 **** | 8.8 ± 0.2 **** | NT | 26.4 ± 0.1 |
Values are mean ± SEM (n = 3). *** p < 0.001, **** p < 0.0001; NT: not tested.