. 2022 Aug 11;11(16):2089. doi: 10.3390/plants11162089

Table 5.

Total phenolic compound and total flavonoid contents of Smilax glabra and Smilax corbularia.

	Sample	Method			p Value
	Sample	Ethanol Extract	Methanol Extract	Water Extract	p Value
Total phenolic compound (mg GAE/g)	Smilax corbularia	0.006 ± 0.000	0.007 ± 0.002	0.002 ± 0.001	0.002
Total phenolic compound (mg GAE/g)	Smilax glabra *	0.017 ± 0.001	0.015 ± 0.001	0.016 ± 0.001	0.068
Total flavonoid content (mg QE/g)	Smilax corbularia	0.012 ± 0.001	0.008 ± 0.000	ND	<0.001
Total flavonoid content (mg QE/g)	Smilax glabra	0.043 ± 0.002	0.033 ± 0.002	0.006 ± 0.003	<0.001

Each value represents the mean ± SD (n = 3). p < 0.001 corresponded to each extracted total flavonoid content, and p < 0.05 corresponded to each extracted total phenolic compound content. * indicates p > 0.05 compared with each extracted total phenolic compound content, ND = not detected.