Table 2.

Chemical analysis of Spirulina.

Components	g/kg
Protein	65.75
Fat	2.57
Fiber	1.82
Ash	3.88
Aspartic acid	6.47
Threonine	2.13
Serine	2.93
Glutamic acid	9.47
Proline	3.40
Glycine	2.30
Alanine	2.13
Cysteine	0.88
Valine	2.47
Methionnine	0.23
Isoleucine	2.62
Leucine	1.47
Tyrisine	2.07
Phenylalanine	3.34
Lysine	2.14
Histidine	1.27
Arginine	3.03
Tryptophan	0.62