Table 4.
Odds of subsequent hypertension compared to the lowest legume consumers (<10 g/day) by daily legume intake range using fully adjusted multivariate model D: odds ratios (OR) and 95% confidence intervals (95% CI).
| Legume Intake (g/day) | All (n = 7522) | Men (n = 3492) | Women (n = 4030) | |||
|---|---|---|---|---|---|---|
| OR | 95% CI | OR | 95% CI | OR | 95% CI | |
| 10–24.9 | 0.90 | 0.89, 1.11 | 0.98 | 0.83, 1.16 | 0.97 | 0.84, 1.13 |
| 25–39.9 | 1.08 | 0.92, 1.27 | 0.94 | 0.75, 1.17 | 1.23 | 0.96, 1.56 |
| 40–54.9 | 1.01 | 0.78, 1.32 | 1.00 | 0.71, 1.41 | 0.92 | 0.60, 1.42 |
| 55–69.9 | 0.57 * | 0.37, 0.88 | 0.64 | 0.38, 1.03 | 0.32 * | 0.12, 0.88 |
| 70–84.9 | 0.70 | 0.34, 1.46 | 0.58 | 0.26, 1.31 | 0.87 | 0.17, 4.53 |
| 85–99.9 | 1.29 | 0.64, 2.60 | 1.32 | 0.59, 2.93 | 0.95 | 0.18, 4.94 |
| >100 | 0.89 | 0.44, 1.78 | 1.12 | 0.51, 2.47 | 0.18 | 0.02, 1.50 |
Statistical significance: * = p < 0.05.