Table 6.
Components of blank (BF) and Rosmarinus officinalis extract (EF) formulations.
Components | Concentration % | |
---|---|---|
BF | EF | |
Sorbitol | 5 | 5 |
Benzoic acid | 0.3 | 0.3 |
Xanthan gum | 1.6 | 1.6 |
Soy lecithin | 1.5 | 1.5 |
Stearyl alcohol | 4 | 4 |
Sunflower oil | 5 | 5 |
Sorbic acid | 0.3 | 0.3 |
Sodium hydroxide q.s.p. | pH 5.5–6.5 | pH 5.5–6.5 |
Rosmarinus officinalis | - | 5 |
Water q.s.p. | 100 | 100 |