Table 4.
Variables | Categories | N | Percent |
---|---|---|---|
Knowledge of antibiotics (N = 1020) | No | 845 | 82.84 |
Yes | 175 | 17.16 | |
Correct knowledge of antibiotics by examples (N = 175) |
No | 65 | 37.14 |
Yes | 110 | 62.86 | |
Awareness of AMR (N = 1020) | No | 983 | 96.37 |
Yes | 37 | 3.63 | |
Correct awareness of AMR by the concept definition (N = 37) |
No | 11 | 29.73 |
Yes | 26 | 70.27 | |
Use of antibiotics suggested by unauthorized personnel |
No | 740 | 72.55 |
Sometimes | 135 | 13.24 | |
Yes | 145 | 14.22 | |
Knowledge of causes of diarrhoea (N = 1020) | No | 337 | 33.04 |
Yes | 683 | 66.96 | |
Perceived causes of diarrhoea * (N = 683) | Poor hygiene | 261 | 38.21 |
Food likely to be contaminated | 531 | 77.75 | |
Teething | 134 | 19.62 | |
Undercooked food | 18 | 2.64 | |
Complimentary food before six months | 33 | 4.83 | |
Change of diet | 5 | 0.73 | |
Germs | 13 | 1.90 | |
Others | 26 | 3.81 | |
Symptoms of diarrhoeic children * (N = 565) | Bloody diarrhoea | 33 | 5.86 |
Diarrhoea with mucus | 301 | 53.46 | |
Fever | 347 | 61.63 | |
Vomiting | 269 | 47.78 |
* Variable with multiple responses.