Table 6.
Variables | OR (95% C.I) | p > |z| | OR Adjusted for HC (95% C.I) | p > |z| |
---|---|---|---|---|
All children | ||||
Age group 36–59 months | 0.58 (0.34–0.98 | 0.041 | ||
Household in a medium-density area | 0.47 (0.22–0.99) | 0.049 | ||
Household in a high-density area | 0.48 (0.24–0.98) | 0.045 | ||
Storing prepared food for the child | 0.61 (0.42–0.87) | 0.007 | 0.65 (0.43–0.98) | 0.040 |
Disposing solid waste in a bin | 0.66 (0.48–0.89) | 0.006 | ||
Diarrhoeic children | ||||
Disposing solid waste in a bin | 0.57 (0.38–0.85) | 0.006 | ||
Keeping poultry in the household | 2.37 (1.17–4.80) | 0.016 | ||
Knowledge of antibiotics | 1.70 (1.06–2.72) | 0.026 | ||
Healthy children | ||||
Storing prepared food for the child | 0.62 (0.42–0.91) | 0.015 | ||
SWH after disposing of the child’s faeces | 0.26 (0.08–0.81) | 0.021 |
SHW: Sometimes Hands washing.