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. Author manuscript; available in PMC: 2022 Aug 26.
Published in final edited form as: Carbohydr Res. 2014 Dec 23;408:127–133. doi: 10.1016/j.carres.2014.12.007

Figure 1.

Figure 1.

The amino acid residues in the lactose-binding pocket of Psp2,6ST(15-501)-His6. The protein structure was modeled based on the reported crystal structure of Δ16pspST6 (pdb: 2Z4T) and analyzed using PyMOL (carbon, nitrogen, oxygen, and phosphorus atoms in lactose and the amino acid residues of interests (stick model) are shown in green, blue, red, and orange colors, respectively).