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. 2022 Aug 26;17(8):e0270342. doi: 10.1371/journal.pone.0270342

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© 2022 Athare et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 4 — Three subsidy-based food systems (S_A, S_B, and S_C) of India differ across food systems’ indicators: (a) sources of calorie intake, (b) protein and fat intake; (c) Simpsons Index of Dietary Diversity (SIDD), (d) processed and ready to eat food intake, (e) land cultivated (ha), (f) Simpsons Index of Food Production Diversity (SIFPD), (g) greenhouse gas emissions, (h) land footprint, (i) water footprint, (j) animal protein intake, (k) share of food expenditure, and (l) daily per capita income.