Table 4.
Total body lipids | Total body protein | |||
---|---|---|---|---|
r | P | r | P | |
Insulin sensitivity | ||||
QUICKI | − 0.67 | < 0.001 | 0.66 | < 0.001 |
Matsuda index (MI) | − 0.59 | < 0.01 | 0.60 | < 0.01 |
HOMA-IR | 0.58 | < 0.01 | − 0.59 | < 0.01 |
C-peptide:insulin ratio1 | − 0.31 | > 0.05 | 0.29 | > 0.05 |
Insulin secretion | ||||
HOMA-%B | 0.45 | < 0.05 | − 0.48 | < 0.05 |
oDIcpep | − 0.60 | < 0.01 | 0.58 | < 0.01 |
QUICKI quantitative insulin sensitivity check index, oDIcpep oral disposition index, HOMA-IR homeostasis model assessment for estimating insulin resistance, HOMA-%B homeostasis model assessment for estimating β-cell function.
1AUC C-peptide/AUC insulin.