(1) Pathogen |
133 (88.1) |
Escherichia coli
|
85 (56.3) |
Klebsiella spp. |
16 (10.6) |
Enterococcus spp. |
8 (5.2) |
Morganella morganii
|
8 (5.2) |
Proteus spp. |
7 (4.5) |
Enterobacter spp. |
6 (3.9) |
Citrobacter spp. |
2 (1.3) |
Serratia marcescens
|
1 (0.6) |
|
(2) Pathogens (mixed infection) |
18 (11.9) |
Escherichia coli + Enterococcus spp. |
3 (1.9) |
Escherichia coli + Klebsiella spp. |
2 (1.3) |
Escherichia coli + Proteus spp. |
2 (1.3) |
Escherichia coli + type b Haemophilus influenzae
|
1 (0.6) |
Escherichia coli + Morganella morganii
|
1 (0.6) |
Escherichia coli + Acinetobacter spp. |
1 (0.6) |
Klebsiella spp. + Enterococcus spp. |
1 (0.6) |
Klebsiella spp. + Pseudomonas spp. |
1 (0.6) |
Morganella morganii + Enterococcus spp. |
1 (0.6) |
Morganella morganii + Klebsiella spp. |
1 (0.6) |
Enterobacter spp. + Enterococcus spp. |
1 (0.6) |
Enterobacter spp. + Proteus spp. |
1 (0.6) |
Proteus spp. + Enterococcus spp. |
1 (0.6) |
Enterococcus spp. + Staphylococcus aureus
|
1 (0.6) |