Table 4.
Prevalence and distribution of ESBL by enterobacteria species.
| Specie (no. isolates) | ESBL produced by enterobacteria % (no. isolates) |
||||||
|---|---|---|---|---|---|---|---|
| CTX-M1 group | CTX-M2 group | CTX-M9 group | TEM-like | SHV-like | GES-10 | PER-1 | |
| K. pneumoniae (115) | 85.2 (98) | 21.7 (25) | 0.9 (1) | 71.3 (82) | 89.6 (103) | 0.9 (1) | 0.9 (1) |
| E. coli (18) | 83.3 (15) | 11.1 (2) | 0 | 66.7 (12) | 33.3 (6) | 0 | 0 |
| P. mirabilis (3) | 100 (3) | 0 | 0 | 100 (3) | 66 (2) | 0 | 0 |
| E. cloacae (1) | 0 | 100 (1) | 0 | 100 (1) | 0 | 0 | 0 |
| Total (137) | 84.7 (116) | 20.4 (28) | 0.7 (1) | 71.5 (98) | 81 (111) | 0.7 (1) | 0.7 (1) |