Skip to main content
. 2013 Nov 22;18(2):170–176. doi: 10.1016/j.bjid.2013.09.001

Table 1.

Baseline characteristics of the patients.

Variables Total patients
n = 136, 100%
Gender, male/female (%) 51.5/48.5
Age (years) 52 ± 13
Body mass index (kg/m2) 27 ± 4.6
ALT (× ULN) 2.2 ± 1.7
AST (× ULN) 2.2 ± 1.5
γGT (× ULN) 3.1 ± 3.2
Glucose, mg dL−1 105.4 ± 38.2
HOMA-IR 2.6 ± 2.6
HDL cholesterol, mg dL−1 45.1 ± 14.8
Triglycerides, mg dL−1 99.3 ± 42.8



HCV genotype (%)
 1 67.6
 2 and 3 32.4



Fibrosis score, (%)
 F0 8.8
 F1 27.9
 F2 16.2
 F3 10.3
 F4 36.8



Activity grade, (%)
 A0 8.8
 A1 21.2
 A2 38.1
 A3 25.7
 A4 6.2



Steatosis, (%)
 Yes 56.6
 No 43.4



Caffeine consumption (mg/day) 112.1 ± 178.8



Lifetime caffeine consumption, (%)
 ≥20 years 100%



Methods for coffee, (%)
 Paper filter 70.6
 Cloth filter 29.4



Smoking, (%)
 Yes 29.4
 No 70.6

Continuous data are expressed as mean ± standard deviation and categoric data are expressed as percentage. Abbreviations: ALT, alanine aminotransferase; AST, aspartate aminotransferase; (GT, (-glutamyl transferase; HOMA-IR, homeostasis model assessment of insulin resistance (fasting insulin [(U/mL] × fasting glycemia [nmol/L]/22.5); HDL cholesterol, high-density lipoprotein cholesterol; ULN, upper limit of normal.