Table 2.
Samples | n | Non-producers |
Weak producers |
Moderate producers |
Producers |
Strong producers |
|||||
---|---|---|---|---|---|---|---|---|---|---|---|
n | % | n | % | n | % | n | % | n | % | ||
MRSA | 11 | 0 | 0 | 0 | 0 | 1 | 9.1 | 1 | 9.1 | 9 | 81.8 |
MSSA | 59 | 0 | 0 | 4 | 6.7 | 7 | 11.8 | 12 | 20.3 | 36 | 61 |
Total | 70 | 0 | 0 | 4 | 5.7 | 8 | 11.4 | 13 | 18.5 | 45 | 64.2 |
MRSA, methicillin-resistant Staphylococcus aureus; MSSA, methicillin-susceptible S. aureus.