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. 2022 Aug 17;13:973740. doi: 10.3389/fpls.2022.973740

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Copyright © 2022 Ma, Saleem, Yasin, Mumtaz, Qureshi, Ali, Ercisli, Alhag, Ahmed, Vodnar, Hussain, Marc and Chen.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Impact of individual and combinatorial application of SNP and NaHS on nutritional status, i.e., magnesium content in the roots (A), magnesium content in the shoots (B), phosphorus content in the roots (C), phosphorus content in the shoots (D), iron content in the roots (E), iron content in the shoots (F), calcium content in the roots (G), and calcium content in the shoots (H) of spinach (S. oleracea) plants grown under different levels of Cr [0 (no Cr), 150, and 300 μM] in sandy loam soil. Values in the figures indicate just one harvest. Mean ± SD (n = 4). Two-way ANOVA was performed and mean differences were tested by HSD (P < 0.05). Different lowercase letters on the error bars indicate significant differences between the treatments.