TABLE 3.
Treatment (mg/kg) | Ulcer index (UI) | % Inhibition |
---|---|---|
Saline (10 ml/kg) | 0 ± 0 | _ |
Ethanol (1 mL/100 g) | 10 ± 0.00### | 0 |
Brucine (1 mg/kg) + ethanol (1 mL/100 g) | 2 ± 0.93∗∗∗ | 80 |
Brucine (3 mg/kg) + ethanol (1 mL/100 g) | 2 ± 0.31∗∗∗ | 80 |
Omeprazole (20 mg/kg) + ethanol (1 mL/100 g) | 1 ± 0.13∗∗∗ | 90 |
### p < 0.001 compared to the control saline group; ∗∗∗ p < 0.001 vs. the ethanol group. One-way analysis of variance followed by post hoc Tukey’s test, ± SEM (n = 5).