Figure 1.

Effects of JA priming on water potential (A), osmotic potential (B), relative water content [RWC, (C)], water use effciency [WUE, (D)] of two wheat cultivars Mai9 (ZM9, salt-sensitive) and Yang Mai25 (YM25, salt-tolerant) under control and salinity stress conditions during two consecutive growing seasons 2019 and 2020. Means sharing the same letters, for a parameter during a year, do not differ significantly at P ≤ 0.05 among the studied factors. Ck, control; S, salt treatment; JA, jasmonic acid.