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. 2022 Aug 16;13:886862. doi: 10.3389/fpls.2022.886862

Table 3.

Effects of JA priming on Na+ concentration and K+ concentration in the leaf blade and sheath, stem, and root of two wheat cultivars Mai9 (ZM9, salt-sensitive) and Yang Mai25 (YM25, salt-tolerant) under control and salinity stress conditions during two consecutive growing seasons 2019 and 2020.

Treatments Na+ Concentration (mg g−1 DW) K+ Concentration (mg g−1 DW)
Blade Sheath Stem Roots Blade Sheath Stem Roots
2019
ZM9 Ck 3.79 ± 0.01f 3.20 ± 0.05c 3.75 ± 0.05e 5.65 ± 0.14d-f 23.12 ± 0.67b 19.88 ± 0.57bc 25.31 ± 0.93c 18.89 ± 0.57e
60 μM JA 2.31 ± 0.03g 1.98 ± 0.10d 1.51 ± 0.07g 3.41 ± 0.08g 27.12 ± 1.0a 26.01 ± 0.47a 34.38 ± 1.20ab 23.01 ± 0.58a
S1 10.24 ± 0.3ab 8.58 ± 0.21a 7.57 ± 0.09a 12.84 ± 0.57a 11.90 ± 0.58d 12.00 ± 0.39d 15.68 ± 0.57g 10.49 ± 0.60h
S1+60 μM JA 4.79 ± 0.03d 3.36 ± 0.06bc 4.02 ± 0.07cd 6.16 ± 0.12d 19.21 ± 0.94c 18.25 ± 0.05c 23.32 ± 0.69c-f 20.64 ± 0.55bc
YM25 Ck 3.65 ± 0.07f 3.21 ± 0.10bc 3.84 ± 0.10de 5.48 ± 0.12ef 22.78 ± 0.38b 19.44 ± 0.59bc 24.69 ± 0.57cd 19.61 ± 0.33de
60 μM JA 2.21 ± 0.11g 1.95 ± 0.21d 1.68 ± 0.07fg 3.53 ± 0.08g 26.68 ± 1.0a 26.35 ± 0.96a 35.05 ± 2.09ab 23.01 ± 0.22a
S1 9.96 ± 0.23bc 8.73 ± 0.25a 7.53 ± 0.37a 12.82 ± 0.6a 11.58 ± 0.56d 13.68 ± 0.50d 15.65 ± 1.57g 11.66 ± 0.51h
S1+60 μM JA 4.45 ± 0.19e 3.41 ± 0.07bc 4.04 ± 0.09cd 6.17 ± 0.04d 18.96 ± 1.2c 18.96 ± 1.15bc 21.34 ± 1.06f 19.96 ± 0.64cd
2020
ZM9 Ck 3.70 ± 0.04f 3.19 ± 0.01c 3.85 ± 0.09c-e 5.19 ± 0.25f 21.76 ± 1.4b 21.34 ± 0.20b 24.32 ± 1.05c-e 18.33 ± 0.51g
60 μM JA 2.33 ± 0.04g 2.04 ± 0.21d 1.69 ± 0.09fg 3.36 ± 0.20g 26.72 ± 2.34a 27.03 ± 0.39a 36.02 ± 0.35a 22.78 ± 0.67a
S1 10.33 ± 0.16a 8.56 ± 0.29a 7.65 ± 0.23a 12.08 ± 0.7b 12.42 ± 0.89d 13.03 ± 0.67d 13.61 ± 0.53gh 11.19 ± 0.28h
S1+60 μM JA 4.53 ± 0.24de 3.38 ± 0.06bc 4.10 ± 0.11c 6.09 ± 0.11de 18.53 ± 0.67c 18.55 ± 1.27c 22.65 ± 2.18d-f 18.70 ± 0.46fg
YM25 Ck 3.51 ± 0.13f 3.22 ± 0.12bc 3.72 ± 0.12e 5.12 ± 0.23f 21.68 ± 1.35b 20.39 ± 0.87bc 23.58 ± 1.23c-f 19.52 ± 0.54d-f
60 μM JA 2.17 ± 0.05g 2.08 ± 0.21d 1.79 ± 0.09f 3.29 ± 0.21g 27.10 ± 0.49a 25.41 ± 0.46a 33.31 ± 0.91b 23.22 ± 0.34a
S1 9.85 ± 0.30b 8.55 ± 0.18a 7.23 ± 0.11b 11.49 ± 0.3c 12.64 ± 0.56d 11.49 ± 0.76d 13.16 ± 1.13h 11.57 ± 0.20h
S1+60 μM JA 4.39 ± 0.21e 3.52 ± 0.11b 3.92 ± 0.08c-e 5.73 ± 0.45d-f 17.84 ± 0.85c 19.60 ± 0.55bc 22.05 ± 2.97ef 21.12 ± 0.65b
Year (Y) ns *** Ns *** ns *** *** ***
Cultivars (C) ns *** *** *** * *** *** ***
Treat. (T) ns *** *** *** *** *** *** ***
Y × C ns ns *** *** ns *** *** ***
Y × T ns *** *** *** *** *** *** ***
C × T ns *** *** *** ns *** *** ***
Y × C × T ns *** *** *** ns *** *** ***

Means sharing the same letters, for a parameter during a year, do not differ significantly at P ≤ 0.05 among the studied factors after Student—Newman—Keul test.

*P < 0.05; **P < 0.001; ***P < 0.0001.

Na+, sodium; K+, potassium; Ck, control; S, salt treatment; JA, jasmonic acid.