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Percentage healthy and unhealthy by food category for each nutrition classification scheme. Nutri-Score: A–C = healthy; D–E = unhealthy. ADGs, Australian Dietary Guidelines (“five food group” foods = healthy; discretionary foods = unhealthy); HSR, Health Star Rating (healthy ≥2.5, unhealthy <2.5); NPM, nutrient profile model; PAHO, Pan American Health Organization; WHO-Euro, World Health Organization European Division.
