TABLE 2.

Frequency of products classified by each nutrition classification scheme (converted to binary output) by food category¹

	ADGs		NOVA		PAHO		WHO-Euro		HSR		Nutri-Score		Chilean
Food category	FFG	Discretionary	Non-UPF	UPF	Healthy	Unhealthy	Healthy	Unhealthy	≥2.5	<2.5	A–C	D–E	Healthy	Unhealthy
Bread and bakery products	337	379	204	512	59	657	119	597	358	358	343	373	86	630
Cereal and cereal products	535	101	190	446	224	412	306	330	563	73	541	95	306	330
Confectionery	0	244	5	239	0	244	0	244	30	214	34	210	16	228
Convenience foods	499	290	92	697	10	779	318	471	657	132	611	178	373	416
Dairy	592	330	222	700	84	838	100	822	574	348	544	378	258	664
Edible oils and oil emulsions	98	65	86	77	73	90	89	74	96	67	51	112	92	71
Eggs	21	0	20	1	20	1	21	0	19	2	17	4	19	2
Fish and seafood products	157	32	139	50	95	94	162	27	170	19	159	30	134	55
Fruit and vegetables	767	169	741	195	535	401	548	388	837	99	857	79	678	258
Meat and meat products	485	183	388	280	326	342	454	214	413	255	403	265	410	258
Nonalcoholic beverages	227	532	125	634	99	660	45	714	224	535	361	398	443	316
Sauces, spreads, and seasonings	92	462	150	404	26	528	32	522	283	271	292	262	134	420
Snack foods	97	355	106	346	26	430	12	440	295	157	211	241	80	372
Special foods	9	76	1	84	3	82	3	82	62	23	55	30	22	63
Sugar, honey, and related products	30	158	52	136	39	149	0	188	29	159	31	157	22	166
Total	3946	3376	2521	4801	1615	5707	2209	5113	4610	2712	4510	2812	3073	4249
Percentage	53.9	46.1	34.4	65.6	22.1	77.9	30.2	69.8	63.0	37.0	61.6	38.4	41.9	58.1

¹Total sample n = 7322. ADGs, Australian Dietary Guidelines; FFG, “five food group” food; HSR, Health Star Rating; NPM, nutrient profile model; PAHO, Pan American Health Organization; UPF, ultraprocessed food; WHO-Euro, World Health Organization European Division.