TABLE 4.

Percentage agreement and Cohen κ by food category for each nutrition classification scheme pairing for the total sample¹

		NOVAADGs		NOVAPAHO NPM		NOVAWHO-Euro NPM		NOVAHSR		NOVANutri-Score		NOVAChilean NPM		HSRChilean NPM
Food category	n	%AG		%AG		%AG		%AG		%AG		%AG		%AG
Bread and bakery products	716	77.2	0.53	74.2	0.20	74.7	0.29	71.8	0.44	71.9	0.43	74.3	0.24	61.7	0.23
Cereal and cereal products	636	45.8	0.15	83.3	0.62	69.5	0.38	40.7	0.10	43.9	0.12	73.9	0.47	59.3	0.21
Confectionery	244	98.0	*	98.0	*	98.0	*	86.5	*	84.8	*	91.4	*	91.8	0.53
Convenience foods	789	42.3	0.04	88.3	0.08	60.7	0.08	26.6	0.03	31.4	0.04	55.3	0.07	63.0	0.29
Dairy	922	53.6	0.19	84.2	0.45	74.3	0.14	46.2	0.05	38.2	*	69.0	0.20	53.4	0.16
Edible oils and oil emulsions	163	43.6	*	92.0	0.84	45.4	*	42.3	*	52.8	0.07	62.6	0.25	76.1	0.51
Eggs	21	95.2	*	100.0	1.00	95.2	*	85.7	*	76.2	*	95.2	0.64	81.0	*
Fish and seafood products	189	88.4	0.66	76.7	0.53	76.2	0.28	69.8	0.03δ	73.5	0.22	80.4	0.51	77.8	0.33
Fruit and vegetables	936	83.8	0.48	75.6	0.47	72.0	0.38	79.3	0.23	80.6	0.25	73.2	0.27	81.5	0.43
Meat and meat products	668	75.6	0.47	90.1	0.80	75.2	0.47	62.1	0.21	63.9	0.25	83.2	0.65	76.2	0.50
Nonalcoholic beverages	759	77.6	0.39	94.2	0.77	84.2	0.23	66.9	0.09	60.2	0.18	53.9	0.17	68.3	0.41
Sauces, spreads, and seasonings	554	78.3	0.38	77.6	0.23	74.7	0.15	59.8	0.20	58.8	0.20	74.6	0.33	67.2	0.35
Snack foods	452	72.8	0.22	77.0	0.13	78.8	0.15	50.2	0.14	60.4	0.18	76.1	0.27	52.0	0.20
Special foods	85	88.2	*	95.3	*	95.3	*	28.2	0.01	36.5	0.01	75.3	0.07	50.6	0.19
Sugar, honey, and related products	188	56.4	*	89.9	0.73	72.3	*	56.9	*	56.9	*	60.6	*	86.7	0.43
		PAHO NPM ADGs		PAHO NPM WHO-Euro NPM		PAHO NPM HSR		PAHO NPM Nutri-Score		PAHO NPM Chilean NPM		WHO-Euro NPM HSR		WHO-Euro NPM Nutri-Score
Food category	n	%AG		%AG		%AG		%AG		%AG		% AG		%AG
Bread and bakery products	716	59.5	0.15	83.8	0.27	57.7	0.15	59.8	0.17	94.0	0.67	66.6	0.33	68.7	0.36
Cereal and cereal products	636	50.5	0.18	76.7	0.53	46.4	0.13	49.8	0.17	81.5	0.63	59.6	0.22	63.1	0.28
Confectionery	244	100.0	1.00	100.0	1.00	87.7	*	86.1	*	93.4	*	87.7	*	86.1	*
Convenience foods	789	37.8	0.01	60.5	0.03	17.7	0.002	23.6	0.004	53.7	0.02	57.0	0.24	62.6	0.32
Dairy	922	40.4	0.03	86.4	0.25	41.0	0.02	45.6	0.05	77.2	0.29	46.3	0.10	50.9	0.14
Edible oils and oil emulsions	163	49.1	0.003	50.9	0.03	47.9	*	58.3	0.13	68.1	0.37	95.7	0.91	73.0	0.48
Eggs	21	95.2	*	95.2	*	85.7	*	76.2	*	95.2	0.64	90.5	*	81.0	*
Fish and seafood products	189	66.1	0.32	64.6	0.29	58.2	0.16	64.0	0.28	79.4	0.59	88.4	0.46	91.0	0.65
Fruit and vegetables	936	72.9	0.40	89.1	0.78	66.9	0.25	65.6	0.22	83.4	0.65	69.0	0.28	67.1	0.23
Meat and meat products	668	76.2	0.53	80.8	0.62	66.0	0.32	67.5	0.35	87.4	0.75	82.2	0.61	82.5	0.62
Nonalcoholic beverages	759	82.4	0.50	89.2	0.38	68.5	0.10	61.3	0.20	54.7	0.19	75.6	0.24	57.8	0.12
Sauces, spreads, and seasonings	554	86.6	0.32	91.3	0.13	51.8	0.05	50.5	0.06	78.9	0.21	54.0	0.10	52.4	0.09
Snack foods	452	79.0	0.15	94.7	0.34	40.0	0.06	58.6	0.12	85.4	0.32	36.5	0.01	55.1	0.04
Special foods	85	92.9	0.47	92.9	*	25.9	*	34.1	*	75.3	0.10δ	30.6	0.03δ	38.8	0.04δ
Sugar, honey, and related products	188	63.30	*	79.26	*	63.83	*	63.83	*	70.74	*	84.6	*	83.51	*
		WHO-Euro NPM Chilean NPM		WHO-Euro NPM ADGs		ADGs Chilean NPM		ADGs HSR		ADGs Nutri-Score		Nutri-Score Chilean NPM		Nutri-Score HSR
Food category	n	% AG		%AG		% AG		% AG		%AG		% AG		%AG
Bread and bakery products	716	85.9	0.43	68.4	0.34	62.7	0.22	85.9	0.72	85.8	0.71	63.6	0.25	97.1	0.94
Cereal and cereal products	636	89.9	0.80	64.0	0.30	63.7	0.29	83.0	0.28	82.4	0.33	62.7	0.27	96.5	0.85
Confectionery	244	93.4	*	100	1.00	93.4	*	87.7	*	86.1	*	92.6	0.61	94.3	0.75
Convenience foods	789	62.6	0.32	59.6	0.23	64.0	0.29	70.9	0.29	70.3	0.31	68.6	0.39	93.4	0.79
Dairy	922	81.0	0.42	46.5	0.12	58.1	0.26	67.3	0.30	62.9	0.22	64.2	0.34	78.3	0.55
Edible oils and oil emulsions	163	77.9	0.55	85.9	0.71	77.3	0.54	87.7	0.75	66.3	0.37	71.8	0.45	69.9	0.44
Eggs	21	90.5	*	*	*	90.5	*	90.5	*	81.0	*	81.00	*	90.5	0.62
Fish and seafood products	189	83.1	0.52	81.5	0.30	77.3	0.37	79.4	0.12	78.8	0.23	80.4	0.45	94.2	0.74
Fruit and vegetables	936	85.4	0.68	74.4	0.42	79.2	0.42	87.8	0.51	86.8	0.44	79.8	0.36	95.3	0.73
Meat and meat products	668	87.4	0.73	82.2	0.57	80.4	0.56	74.6	0.43	75.5	0.46	77.1	0.52	97.6	0.95
Nonalcoholic beverages	759	47.6	0.09	75.2	0.23	67.6	0.39	57.2	*	71.0	0.41	82.6	0.66	78.8	0.57
Sauces, spreads, and seasonings	554	80.0	0.27	81.6	0.10	79.2	0.37	57.9	0.17	57.4	0.18	65.8	0.34	90.1	0.80
Snack foods	452	83.6	0.16	80.3	0.14	78.1	0.31	49.1	0.13	65.5	0.28	68.8	0.35	79.7	0.60
Special foods	85	77.7	0.19	85.9	*	68.2	*	21.2	*	29.4	*	58.8	0.28	91.8	0.81
Sugar, honey, and related products	188	88.3	*	84.0	*	87.2	0.47	83.5	0.38	85.6	0.47	86.7	0.45	95.7	0.84

¹ = Cohen κ coefficient (all values P < 0.05, unless marked with ^δ). κ coefficient interpretation using Landis and Koch (37): <0.0 = poor; 0.00–0.20 = slight; 0.21–0.40 = fair; 0.41–0.60 = moderate; 0.61–0.80 = substantial; 0.81–1.00 = almost perfect; * denotes valid κ coefficient could not be calculated. ADGs, Australian Dietary Guidelines; HSR, Health Star Rating; NPM, nutrient profile model; PAHO, Pan American Health Organization; WHO-Euro, World Health Organization European Division; %AG, percentage pairwise agreement.