TABLE 5.
Lactic acid bacteria used in this study and their acid tolerance
| Strain | Source | Survival (log CFU/mL)a |
Reference | |
|---|---|---|---|---|
| Control | Acidic stress | |||
| Lactiplantibacillus plantarum | KCTC 21024 (ATCC 8014) | 8.24 | 5.94 | 26 |
| Lactiplantibacillus plantarum | KACC 15357 | http://genebank.rda.go.kr/microbeSearchView.do?sFlag=ONE&sStrainsn=31018 | ||
| Lactiplantibacillus plantarum WCFS1 | ATCC BAA-793 | 6.39 | 4.43 | 9 |
| Lacticaseibacillus rhamnosus GG | ATCC 53103 | 6.22 | 5.86 | 9 |
| Lacticaseibacillus casei | KACC 12413 (ATCC 393) | 7.45 | 4.96 | 27 |
| Limosilactobacillus fermentum | KACC 11441 (ATCC 14931) | 28 | ||
| Lactiplantibacillus plantarum | WiKim 0112 | 9.22–9.29 | 8.28 | 24 |
a
Conditions for the acid tolerance test are based on the papers referenced.