Skip to main content
. 2022 Aug 10;10(4):e00953-22. doi: 10.1128/spectrum.00953-22

FIG 1.

FIG 1

Relative abundances of bacterial genera as percent of total bacteria in native partial and whole crop peas at five stages of maturity. BBCH stages were assigned according to Meier (45) and are specified in Table 2. Enterobacteriaceae could not be classified further in every case. Bacteria with a relative abundance lower than 5% are summarized under the term “others.” The number of biological replicates and standard deviations of the means are included in Table S6.